This meat is juicy and tender, it has a soft texture and low levels of fat. It has a unique and very characteristic taste.
Its quality derives especially from its young age (up to one year of age) and from being fed on its mother’s milk together with Alentejo’s pasture.
Lamb meat is rich in iron, minerals and vitamins, especially vitamin B.
Lambs are bred in total freedom. They feed on natural pastures, which are mainly composed of acorn and the harvest stubble, which are rich in nutrients.